First Course: Appetizers
- Stuffed mushrooms by Giada De Laurentiis
- Garlic Steamed Manila Clams by Saveur Magazine
Second Course: Salad
- Romaine Wedges with Tangy Blue Cheese Vinaigrette by Bon Appetit Test Kitchen
Third Course: Main Dish
- Cavatelli with Pork Ragu by Dominica Restaurant in New Orleans
- Pappardelle with Lamb Ragu by Andrew Camellini
- Rigatoni with Ragu Bolognese by Mario Batali
Side Dish:
- Zesty Roasted Vegetables by Art Smith
Four Course: Dessert
Buon Vivant 
One response to “Dinner Party Reciepes”
nice, thank you, her gives you night party recipes.lest have to try these all may useful to all. lets share this post. may all like it