Category: Syrah and Sirah

  • A piece of France with an Australian twist

      Enjoyed a lovely dinner at Cocotte (neighborly Provence-style bistro restaurant in Russian Hill) to celebrate our good friend Keith’s birthday! I’ve dined at Cocotte on several occasions and they never disappoints! Speck asparagus with poached egg salad, seared squid and their banana créme brûlée was to die for (sheer deliciousness!!). Eye-candy for a bartender? Bonus!…

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