Category: Barbera

Event: Relaxing Saturday evening with my hubby; watching Girl With A Dragon Tattoo – Swedish version. Dinner: Mâché with mix greens and sautéed porcini mushrooms (Boro recipe), polenta squares with sautéed broccoli rabe (from Food & Wine magazine) and Spanish-style littleneck clams with spicy chorizo, yukon gold potatoes and dry white wine (from wine spectator…